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Salted Water – you’ll use this to “hot soak” the beans so they’re soft enough to cook. Bring the beans to a boil. Winter is the perfect time to cozy up with a warm bowl of soup, and one classic recipe that never fails to satisfy is ham and bean soup. Instant Pot Red Beans and Rice is an authentic New Orleans recipe that's made with andouille sausage and leftover ham bone or ham hock. questions to ask by an interviewer If you’re looking for a peaceful getaway where you can relax and unwind, Hocking Hills Ohio is the perfect destination. Add more stock or water if necessary to keep the bean submerged. This gives the salty country ham time to flavor the beans and you can adjust from. Add the broth, beans, thyme, ham hock, and bay leaf. how to pick the right pineapple It’s worth making them just for the aroma alone. The combination of smoky ham hock and creamy lima beans creates a rich and flavorful soup that is sure to warm you up from the inside out This recipe has its roots in traditional Southern cooking, where ham hocks are a popular ingredient. These beans, simmered to perfection with love and tradition, offer more than just a meal—they offer a taste of history, community, and the unyielding spirit of the South. Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. As stated earlier, my ham hock was about 2/3 pound, but any hock ranging from 1/2 to 1 pound would be fine. I filled the pot with vegetable stock and water above half way up the ham hock, so it wasn’t completely submerged. wedding ceremony script non religious Ingredients• 1 (16 oz Mung beans• Water, for soaking• 1 tbsp. ….

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